疫情期間，許多人宅在家中修煉了廚藝。其中番茄炒蛋是最簡單的菜式。請你根據以下中英文提示完成一篇英語作文，介紹番茄炒蛋。
1.用料：雞蛋兩個，西紅柿兩個，油、鹽、水各適量，糖 1 湯匙。
2.做法：
1）將西紅柿洗凈后用沸水燙一下，切片待用。
2）將雞蛋打入碗中，加鹽，用筷子充分攪打均勻待用。
3）炒鍋放油 3 湯匙燒熱，將雞蛋放入鍋中炒熟盛出待用。
4）將剩余的油燒熱，下西紅柿片煸炒，糖炒片刻，倒入雞蛋翻炒幾下，關火，放鹽，出鍋。
注：炒制此菜時，要旺火速成。先關火，并且最后出鍋時才加鹽，正是番茄炒蛋的一個秘技。
3.結束語（自擬）

要求：
1.表達清楚，語句通順，意思連貫，書寫規范；
2.文中不得出現真實姓名和校名；
3.100 詞左右（不含開頭所給出的詞數。）
參考詞匯：湯匙 spoon 攪打 stir 炒 fry 鍋 wok
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【考點】說明文；飲食．

【答案】Ingredient
2 eggs，2 tomatoes，4 soup-spoons of vegetable oil，some salt and water，1 soup-spoon of sugar.
How to make
1.Clean the tomatoes and boil them with boiled water，peel off，and get rid of stems，and cut them into slices.
2.Stir the eggs in a bowl and add some salt.Then use chopsticks to stir well and stand by.
3.Add 3 soup-spoons of oil into the pan，put the eggs into it till it gets hot and fry them.Then put the stirred eggs in a container.
4.Boil the remaining oil in the pan，add the slices of tomatoes，and fry them with some salt and sugar.Pour in the eggs，stir fry a few times，turn off the fire，put salt and take out of the pot..
Tip：Make sure the oil is very hot and stir-fry while cooking.And finally add salt when coming out of the pot，which is a secret skill of tomato scrambled eggs.Now，you can enjoy the delicious food.