J：Welcome to my home，Wang Xin.I'd like to share something I learned in the cooking class with you—Dan Hong Gao.
W：Cool.I enjoy this traditional Chengdu snack a lot.I never（1）

imagine

imagine

making it at home myself.
J：Actually，it's quite simple.What you need is flour，sugar，eggs，water，salt and some cooking oil.W：Then？
J：Just put flour，sugar，eggs，water together to make it a （2）

mixture

mixture

.
W：I think I know the next step--slowly pour it into the pan， （3）

because

because

I always enjoy watching this step by the side of the food stall（攤位）.
J：You got it.Next，put a cover on the pan and heat it at a low temperature.Then，you can choose what you like inside it.
W：Some chocolate，please.
J：Haha…A traditional snack with a modern taste.Nowadays people in Chengdu （4）

improve

improve

pancake in order to meet young people's needs.
W：That's just like the （5）

spirit

spirit

of Chengdu people who like to make something new out of the traditional ones.
J：Finally， （6）

fold

fold

it and try your pancake.
W：Em...yummy.This moment nothing can （7）

compare

compare

to the joy of DIY..
J：My teacher also tells me the person （8）

behind

behind

the snack.It is said the first shop selling Dan HongGao appeared about 150 years ago in Chengdu's Wenmiao Street.The person got the （9）

idea

idea

from a local cooking game for kids and then made it.
W：Really？A kids' game？He must have had a （10）

careful

careful

eye to discover the beauty in common things.
J：He may be surprised to know it's a name card in Chengdu now.Next time I'll try and make on eat home.