10.—The public places,such as supermarkets,shopping malls and cinemas,________ since COVID-19 swept Harbin again last month. — Take it easy.Everything will go well.( ?。?/h2>
30.Do you like Kung Pao chicken?According to the China Hotel Association,you probably do.The dish is one of the top 10 most popular in China.Both of the dishes below are easy to make and have interesting stories. Shredded pork with garlic sauce (魚(yú)香肉絲) Does this dish have anything to do with fish?No!In fact,yuxiang is a Sichuan seasoning(調(diào)味料).The seasoning is made of red chili,green Chinese onion,ginger,garlic,soy sauce,sugar,and wine.It is said that a woman in Sichuan was good at cooking fish.Once,she used the seasoning for fish on her pork.Surprisingly,it tasted great! Kung Pao chicken(宮保雞?。㏄eople believe that the dish was named after Ding Baozhen (1820~1886).He was an official (EB) during the Qing Dynasty.He liked chicken that was stir-fried with chili and peanuts.And as his title(頭銜) was gongbao,people named the dish Kung Pao chicken.
根據(jù)內(nèi)容完成表格,每空一詞。
The Dish Is (1)
the Top 10 Most Popular in China
Shredded pork with garlic sauce
It has(2)
to do with fish. Once a woman in Sichuan cooked pork with the seasoning for fish. To her surprise,it tasted great.
Kung Pao chicken
An official in the Qing Dynasty(3)
chicken stir-fried with chili and peanuts. His title was gongbao.That's why the dish was named Kung Pao chicken.